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Our Story

Elegant dining room at Armonì Restaurant Pozzuoli – welcoming atmosphere with refined Neapolitan style

In the heart of Pozzuoli, just a few steps from the sea, and in the center of Aversa, Armonì Restaurant welcomes its guests into

intimate, elegant spaces where Neapolitan Tradition meets a meticulous attention to Detail.

Elegant green dining room at Armonì Restaurant Aversa – refined Neapolitan style with contemporary details

Armonì Restaurant was born from the desire to unite contemporary elegance with the authentic strength of Neapolitan tradition.

Every detail — from the dish to the service, from the atmosphere to the music — is designed to create a harmonious experience capable of moving and surprising

The name Armonì is more than a word: it is a principle.

It represents the encounter between raw ingredients and creativity, between memory and innovation, between home-style warmth and the signature touch of the chef.

Here, tradition is not repeated: it is renewed, with respect.

Historic Neapolitan pasta dish from the early days of Armonì Restaurant – crafted by Chef Mariano Armonia and still part of the restaurant’s story in Pozzuoli and Aversa
Historic Neapolitan appetizer that marked the early days of Armonì Restaurant – tradition and warmth still reflected today in Pozzuoli and Aversa

the Chef Mariano Armonia

Chef and co-founder of Armonì Restaurant, Mariano Armonia was born in Naples and grew up among the aromas and traditions of Campania’s kitchens.

His journey began at the Grand Hotel Quisisana, the iconic symbol of Capri’s hospitality, where he learned discipline and an unwavering attention to detail.

He continued his growth at Ristorante Giorgio al Cucciolo and Ristorante Coco Loco, experiences that allowed him to refine his technique and develop a deep sensitivity towards raw ingredients.

He later joined the Capri Palace Hotel & Spa, where he shaped his own style — a blend of elegance, precision, and profound respect for Neapolitan heritage

After years of training and exploration, he opened his first personal project, Ristorante Armonia, and later founded — together with his childhood friend and business partner — Armonì Restaurant in Pozzuoli.

Today, he collaborates with Chef Peppe Guida, Michelin-Starred, in a continuous exchange of ideas and growth, united by a shared philosophy: a sincere cuisine, rooted in the territory and in the love for simplicity.

His dishes tell the story of Campania with elegance and authenticity

from the Puveriello with black truffle to the Manfredi with ricotta, and the signature Pasta mista aMMare.

Every creation is an homage to tradition — one that evolves without ever losing its truth.

Chef Mariano Armonia – portrait representing the identity and philosophy of Armonì Restaurant in Pozzuoli and Aversa