Elegant table setting at Armonì Restaurant – authentic Neapolitan hospitality in Pozzuoli and Aversa

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The Elegance of Neapolitan Tradition

Our Philosophy

Puveriello with black truffle – signature dish by Chef Mariano Armonia at Armonì Restaurant Pozzuoli and Aversa
Lardiata gialla with nduja and crispy pork – signature dish by Chef Mariano Armonia at Armonì Restaurant Pozzuoli and Aversa
Pasta mista aMMAre with seafood – traditional Neapolitan sea dish served with elegance at Armonì Restaurant Pozzuoli and Aversa

Every dish is born from the balance between flavour and memory, between territory and technique.

Our ingredients come from carefully selected local producers, and every recipe follows the rhythm of the seasons.

At Armonì Restaurant, we honour the truth of each ingredient and elevate it into emotion, through an elegant and contemporary vision.

A simple promise: to make those who love tradition feel at home, and to surprise anyone seeking a new experience.

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