Menù
STARTERS
€20
TAGLIERE
Selection of artisanal cheeses: ricotta in salivetta, buffalo stracciata, ci sella, Cacio Costanzo (cow’s milk, aged 25 days), buffalo cacio (aged 8 months), Provolone del Professore (cow’s milk, aged 8 months), and smoked cow-milk cuccioli. (7)
€20
€8
MOZZARELLA DI BUFALA CAMPANA
Buffalo Mozzarella from Campania DOP, 150 g. (7)
€8
€8
PANE CAFONE FRITTO
Golden fried country bread filled with Agerola provola, served over eggplant, cherry tomatoes and cuore di bue tomato. (1-3-7)
€8
€12
CARPACCIO DI MANZO TIEPIDO AI PROFUMI DELLA CUCINA DI MAMMÀ
Gently warmed beef carpaccio with toasted bread crumble, soffritto paste, garlic, parsley and cherry tomatoes. (1)
€12
€14
SPIEDINO DI POLPO
Octopus tentacle on skewer with sautéed friarielli and papaccella pepper ketchup. (1-12-14)
€14
€12
GATEAU AI PORCINI
Potato gateau with porcini mushrooms and Agerola provola. (1-3-7)
€12
€10
TRIPPA E BORLOTTI
Tripe with borlotti beans, oregano crostone and parmesan. (1-7)
€10
€12
CAPONATINA AUTUNNALE
Neapolitan fresella with warm salted cod, capers, Tropea onion, cherry tomatoes, celery and black olives. (1-4-9)
€12
€14
GAMBERI GOBBETTI AFFOGATI ALLA PUTTANESCA
Gobbetti prawns braised in San Marzano tomatoes with black olives and capers. (2-12)
€14
€18
LA TARTARE
Beef tartare with fried egg, asparagus salad and black truffle. (3)
€18
PASTA DISHES
€15
PASTA MISTA AMMARE
Spicy seafood soup with octopus, squid, prawns, clams, bluefish and mixed pasta. (1-2-4-12-14)
€15
€15
LA LUCIANA
Acquerello rice with moscardini (baby octopus) braised alla Luciana. Cooking time: 20 minutes. (2-12-14)
€15
€15
LARDIATA GIALLA chef peppe guida michelin star
Yellow tomato lardiata with ’nduja, basil oil and crispy cicoli. (1-7-12)
€15
€15
’A PUVERIELLO CON TARTUFO | signature pozzuoli
Spaghettone with pan-cooked eggs, pork lard, pecorino romano, black pepper and black truffle from Bagnoli Irpino. (1-3-7)
€15
€12
IL PORCINO
Tagliolini with lemon and porcini mushrooms. (1-7)
€12
€12
SCARPARIELLO | signature aversa
Mezzanelli with cherry tomatoes, ragù, parmigiano reggiano, pecorino romano and basil. (1-7)
€12
€12
MANFREDI DELLA DOMENICA
Manfredi pasta with ragù (neapolitan) and ricotta in salivetta. (1-7)
€12
€12
LA GENOVESE
Ziti spezzati with Montoro onions, beef corazza and black pig neck. (1-9)
€12
MAIN COURSES
€14
MAIALINO IN PORCHETTA
Black pig roasted porchetta-style with roasted potatoes and papacella peppers. (12)
€14
€16
TAGLIATA DI CARNE ANGUS
Angus beef tagliata with creole sauce and french fries. (1-10)
€16
€16
SPEZZATINO AL VINO AGNAMUN
Beef stew braised in Agnamun wine with potatoes and porcini mushrooms. (12)
€16
€14
POLPO ALLA LUCIANA
Moscardini (baby octopus) cooked alla Luciana with San Marzano tomatoes, black olives and capers. (1-7)
€14
€16
FILETTO DI OMBRINA
Corvina fillet with cold acqua pazza sauce, Greek garlic toast and oregano. (1-4)
€16
MEAT SELECTION
For today’s cuts and availability, our dining room staff will be pleased to assist you
DESSERTS
€8
TIRAMISÙ
Cocoa-lacquered cream cube with a savoiardi heart over coffee cremoso, finished with a light Marsala foam. (1-3-7-12)
€8
€10
LA MIA PASTIERA
Shortcrust base filled with traditional pastiera cream and orange mousse. (1-3-7)
€10
€6
LA CAPRESE
Dark chocolate and almond cake. (3-7-8)
€6
€6
CHEESECAKE NEWYORK
(1-3-7)
€6
€8
MINI PANETTONE ARMONÌ
Classic artisanal panettone with its accompanying sauces. (1-3-7)
€8
€6
STECCARMONÌ BIANCO
Artisan vanilla and salted caramel gelato on a stick, coated in white chocolate and hazelnuts. (1-3-7-8)
€6
€6
STECCARMONÌ FONDENTE
Artisan vanilla and salted caramel gelato on a stick, coated in dark chocolate and almonds. (1-3-7-8)
€6
SERVICE
€4
COVER CHARGE
Service and table setup included
€4
€15
CORKAGE FEE
For wines brought from outside the restaurant
€15
ALLERGENS
cereals containing gluten
crustaceans
eggs
fish
peanuts
soybeans
milk
nuts
celery
mustard
sesame seeds
sulfur dioxide and sulphites
lupin
molluscs