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Gateau di Porcini with a golden crust served at Armonì Restaurant
Chef Mariano Armonia smiling in front of the Armonì Restaurant emblem
Slow-cooked Maialino in Porchetta with roasted potatoes and peppers
Pasta Mista aMMARE with seafood and toasted bread at Armonì Restaurant
Grilled Spiedino di Polpo served over sautéed greens at Armonì Restaurant

Dedicated Wine Pairing 30